Methionine in Cookies, oatmeal, prepared from recipe, without raisins

0.1 g

RDA: 1.33 g/day. Source RDA is for methionine + cysteine combined (the sulfur-containing amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Manganese > 90% Carbohydrate > 86% Sodium > 86% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 66.4 g
> 86%
Fats
Total Fat 17.9 g
> 81%
of which Saturated Fat 3.6 g
> 68%
Vitamins
Thiamine (B1) 0.3 mg
> 79%
Folate 48.0 µg
> 76%
Riboflavin (B2) 0.2 mg
> 52%
Minerals
Manganese 1.1 mg
> 90%
Sodium 598.0 mg
> 86%
Magnesium 43.0 mg
> 83%
Calcium 105.0 mg
> 82%
Iron 2.7 mg
> 78%
Copper 0.2 mg
> 76%
Selenium 17.2 µg
> 59%
Phosphorus 167.0 mg
> 53%

Top sources of Methionine

Egg, white, dried, powder, stabilized, glucose reduced 3.2 g Egg, white, dried, stabilized, glucose reduced 3.0 g Egg, white, dried, flakes, stabilized, glucose reduced 3.0 g Egg, white, dried 2.8 g Fish, cod, Atlantic, dried and salted 1.9 g Fish, whitefish, dried (Alaska Native) 1.7 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.7 g Seeds, sesame flour, low-fat 1.7 g Egg, whole, dried, stabilized, glucose reduced 1.6 g Egg, whole, dried 1.5 g
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Methionine in foods Cookies, oatmeal, prepared from recipe, without raisins Per 100g · USDA FoodData Central