Methionine in Dill weed, fresh

0.0 g

RDA: 1.33 g/day. Source RDA is for methionine + cysteine combined (the sulfur-containing amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Vitamin C > 97% Potassium > 96% Iron > 94% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin C 85.0 mg
> 97%
Folate 150.0 µg
> 93%
Riboflavin (B2) 0.3 mg
> 80%
Vitamin B6 0.2 mg
> 54%
Minerals
Potassium 738.0 mg
> 96%
Iron 6.6 mg
> 94%
Calcium 208.0 mg
> 93%
Manganese 1.3 mg
> 92%
Magnesium 55.0 mg
> 86%
Copper 0.1 mg
> 72%

Top sources of Methionine

Egg, white, dried, powder, stabilized, glucose reduced 3.2 g Egg, white, dried, stabilized, glucose reduced 3.0 g Egg, white, dried, flakes, stabilized, glucose reduced 3.0 g Egg, white, dried 2.8 g Fish, cod, Atlantic, dried and salted 1.9 g Fish, whitefish, dried (Alaska Native) 1.7 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.7 g Seeds, sesame flour, low-fat 1.7 g Egg, whole, dried, stabilized, glucose reduced 1.6 g Egg, whole, dried 1.5 g
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Methionine in foods Dill weed, fresh Per 100g · USDA FoodData Central