Methionine in Figs, dried, uncooked

0.0 g

RDA: 1.33 g/day. Source RDA is for methionine + cysteine combined (the sulfur-containing amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Potassium > 95% Total Sugars > 94% Dietary Fiber > 93% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 9.8 g
> 93%
Carbohydrate 63.9 g
> 84%
of which Sugars 47.9 g
> 94%
Vitamins
Vitamin K 15.6 µg
> 84%
Thiamine (B1) 0.1 mg
> 52%
Vitamin E 0.4 mg
> 52%
Minerals
Potassium 680.0 mg
> 95%
Calcium 162.0 mg
> 90%
Magnesium 67.6 mg
> 89%
Copper 0.3 mg
> 86%
Manganese 0.5 mg
> 82%
Iron 2.0 mg
> 66%

Top sources of Methionine

Egg, white, dried, powder, stabilized, glucose reduced 3.2 g Egg, white, dried, stabilized, glucose reduced 3.0 g Egg, white, dried, flakes, stabilized, glucose reduced 3.0 g Egg, white, dried 2.8 g Fish, cod, Atlantic, dried and salted 1.9 g Fish, whitefish, dried (Alaska Native) 1.7 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.7 g Seeds, sesame flour, low-fat 1.7 g Egg, whole, dried, stabilized, glucose reduced 1.6 g Egg, whole, dried 1.5 g
See full Methionine rankings Fruits rankings
Methionine in foods Figs, dried, uncooked Per 100g · USDA FoodData Central