Methionine in Mushrooms, oyster, raw

0.0 g

RDA: 1.33 g/day. Source RDA is for methionine + cysteine combined (the sulfur-containing amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Pantothenic Acid (B5) > 93% Potassium > 87% Riboflavin (B2) > 86% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.3 g
> 53%
Vitamins
Pantothenic Acid (B5) 1.3 mg
> 93%
Riboflavin (B2) 0.3 mg
> 86%
Folate 38.0 µg
> 73%
Vitamin D 0.7 µg
> 65%
Thiamine (B1) 0.1 mg
> 64%
Choline 48.7 mg
> 61%
Niacin (B3) 5.7 mg
> 58%
Minerals
Potassium 420.0 mg
> 87%
Copper 0.2 mg
> 84%
Manganese 0.1 mg
> 53%
Iron 1.3 mg
> 50%

Top sources of Methionine

Egg, white, dried, powder, stabilized, glucose reduced 3.2 g Egg, white, dried, stabilized, glucose reduced 3.0 g Egg, white, dried, flakes, stabilized, glucose reduced 3.0 g Egg, white, dried 2.8 g Fish, cod, Atlantic, dried and salted 1.9 g Fish, whitefish, dried (Alaska Native) 1.7 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.7 g Seeds, sesame flour, low-fat 1.7 g Egg, whole, dried, stabilized, glucose reduced 1.6 g Egg, whole, dried 1.5 g
See full Methionine rankings Vegetables rankings
Methionine in foods Mushrooms, oyster, raw Per 100g · USDA FoodData Central