Methionine in Radishes, oriental, dried

0.1 g

RDA: 1.33 g/day. Source RDA is for methionine + cysteine combined (the sulfur-containing amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Potassium > 99% Copper > 99% Dietary Fiber > 99% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 23.9 g
> 99%
Carbohydrate 63.4 g
> 84%
of which Sugars 37.3 g
> 90%
Vitamins
Folate 295.0 µg
> 97%
Pantothenic Acid (B5) 1.9 mg
> 96%
Riboflavin (B2) 0.7 mg
> 95%
Choline 109.7 mg
> 94%
Vitamin B6 0.6 mg
> 91%
Thiamine (B1) 0.3 mg
> 80%
Vitamin K 4.5 µg
> 65%
Niacin (B3) 4.1 mg
> 50%
Minerals
Potassium 3494.0 mg
> 99%
Copper 1.6 mg
> 99%
Calcium 629.0 mg
> 98%
Magnesium 170.0 mg
> 96%
Iron 6.7 mg
> 94%
Manganese 0.5 mg
> 83%
Sodium 278.0 mg
> 70%
Phosphorus 204.0 mg
> 67%
Zinc 2.1 mg
> 66%

Top sources of Methionine

Egg, white, dried, powder, stabilized, glucose reduced 3.2 g Egg, white, dried, stabilized, glucose reduced 3.0 g Egg, white, dried, flakes, stabilized, glucose reduced 3.0 g Egg, white, dried 2.8 g Fish, cod, Atlantic, dried and salted 1.9 g Fish, whitefish, dried (Alaska Native) 1.7 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.7 g Seeds, sesame flour, low-fat 1.7 g Egg, whole, dried, stabilized, glucose reduced 1.6 g Egg, whole, dried 1.5 g
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Methionine in foods Radishes, oriental, dried Per 100g · USDA FoodData Central