Methionine in Sausage, Italian, sweet, links

0.2 g

RDA: 1.33 g/day. Source RDA is for methionine + cysteine combined (the sulfur-containing amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Sodium > 85% Thiamine (B1) > 71% Saturated Fat > 65% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 16.1 g
> 63%
Fats
Total Fat 8.4 g
> 61%
of which Saturated Fat 3.3 g
> 65%
Vitamins
Thiamine (B1) 0.2 mg
> 71%
Vitamin B6 0.2 mg
> 54%
Vitamin B12 1.0 µg
> 50%
Minerals
Sodium 570.0 mg
> 85%
Zinc 1.5 mg
> 58%
Calcium 25.0 mg
> 54%

Top sources of Methionine

Egg, white, dried, powder, stabilized, glucose reduced 3.2 g Egg, white, dried, stabilized, glucose reduced 3.0 g Egg, white, dried, flakes, stabilized, glucose reduced 3.0 g Egg, white, dried 2.8 g Fish, cod, Atlantic, dried and salted 1.9 g Fish, whitefish, dried (Alaska Native) 1.7 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.7 g Seeds, sesame flour, low-fat 1.7 g Egg, whole, dried, stabilized, glucose reduced 1.6 g Egg, whole, dried 1.5 g
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Methionine in foods Sausage, Italian, sweet, links Per 100g · USDA FoodData Central