Methionine in T.G.I. FRIDAY'S, macaroni & cheese, from kid's menu

0.1 g

RDA: 1.33 g/day. Source RDA is for methionine + cysteine combined (the sulfur-containing amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Sodium > 82% Vitamin E > 82% Calcium > 79% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 17.4 g
> 52%
Fats
Omega-3 (ALA) 0.1 g
> 55%
Vitamins
Vitamin E 1.2 mg
> 82%
Riboflavin (B2) 0.2 mg
> 61%
Thiamine (B1) 0.1 mg
> 51%
Minerals
Sodium 482.0 mg
> 82%
Calcium 89.0 mg
> 79%
Selenium 17.3 µg
> 60%
Manganese 0.1 mg
> 55%

Top sources of Methionine

Egg, white, dried, powder, stabilized, glucose reduced 3.2 g Egg, white, dried, stabilized, glucose reduced 3.0 g Egg, white, dried, flakes, stabilized, glucose reduced 3.0 g Egg, white, dried 2.8 g Fish, cod, Atlantic, dried and salted 1.9 g Fish, whitefish, dried (Alaska Native) 1.7 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.7 g Seeds, sesame flour, low-fat 1.7 g Egg, whole, dried, stabilized, glucose reduced 1.6 g Egg, whole, dried 1.5 g
See full Methionine rankings
Methionine in foods T.G.I. FRIDAY'S, macaroni & cheese, from kid's menu Per 100g · USDA FoodData Central