Niacin (B3) in Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled

7.9 mg

49% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 26.1 g
> 87%
Fats
Total Fat 7.7 g
> 58%
of which Saturated Fat 2.7 g
> 60%
Vitamins
Vitamin B12 4.7 µg
> 93%
Choline 102.8 mg
> 91%
Vitamin B6 0.6 mg
> 90%
Pantothenic Acid (B5) 0.9 mg
> 81%
Riboflavin (B2) 0.2 mg
> 65%
Thiamine (B1) 0.1 mg
> 50%
Minerals
Selenium 38.9 µg
> 93%
Zinc 5.3 mg
> 90%
Potassium 361.0 mg
> 79%
Iron 2.6 mg
> 77%
Phosphorus 227.0 mg
> 76%
Magnesium 25.0 mg
> 62%
Amino Acids
Isoleucine 1.2 g
> 81%
Leucine 2.1 g
> 81%
Valine 1.3 g
> 81%
Histidine 0.8 g
> 80%
Lysine 2.2 g
> 80%
Methionine 0.7 g
> 80%
Phenylalanine 1.0 g
> 79%
Threonine 1.0 g
> 77%
Tryptophan 0.2 g
> 51%

Top sources of Niacin (B3)