Total Fat in Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
7.7 g
No daily-needs percentage shown — see methodology.
of which Saturated Fat: 2.7g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 26.1 g | |
| Fats | ||
| Saturated Fat | 2.7 g | |
| Vitamins | ||
| Vitamin B12 | 4.7 µg | |
| Choline | 102.8 mg | |
| Vitamin B6 | 0.6 mg | |
| Pantothenic Acid (B5) | 0.9 mg | |
| Niacin (B3) | 7.9 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Thiamine (B1) | 0.1 mg | |
| Minerals | ||
| Selenium | 38.9 µg | |
| Zinc | 5.3 mg | |
| Potassium | 361.0 mg | |
| Iron | 2.6 mg | |
| Phosphorus | 227.0 mg | |
| Magnesium | 25.0 mg | |
| Amino Acids | ||
| Isoleucine | 1.2 g | |
| Leucine | 2.1 g | |
| Valine | 1.3 g | |
| Histidine | 0.8 g | |
| Lysine | 2.2 g | |
| Methionine | 0.7 g | |
| Phenylalanine | 1.0 g | |
| Threonine | 1.0 g | |
| Tryptophan | 0.2 g | |