Niacin (B3) in Beef, ground, 97% lean meat / 3% fat, patty, cooked, broiled

8.3 mg

52% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 26.4 g
> 88%
Fats
Saturated Fat 2.2 g
> 54%
Vitamins
Choline 86.0 mg
> 83%
Vitamin B6 0.4 mg
> 79%
Vitamin B12 2.4 µg
> 76%
Pantothenic Acid (B5) 0.7 mg
> 68%
Riboflavin (B2) 0.2 mg
> 52%
Minerals
Zinc 6.5 mg
> 94%
Iron 2.9 mg
> 81%
Potassium 353.0 mg
> 77%
Phosphorus 208.0 mg
> 68%
Selenium 21.5 µg
> 67%
Magnesium 23.0 mg
> 54%
Copper 0.1 mg
> 53%
Amino Acids
Histidine 0.9 g
> 82%
Valine 1.3 g
> 81%
Isoleucine 1.2 g
> 80%
Leucine 2.1 g
> 80%
Methionine 0.7 g
> 80%
Lysine 2.2 g
> 79%
Phenylalanine 1.0 g
> 79%
Threonine 1.0 g
> 75%

Top sources of Niacin (B3)