Niacin (B3) in Beef, New Zealand, imported, ribs prepared, raw

8.0 mg

50% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 21.3 g
> 76%
Fats
Total Fat 6.8 g
> 55%
of which Saturated Fat 2.5 g
> 57%
Vitamins
Vitamin E 0.7 mg
> 72%
Vitamin B6 0.3 mg
> 62%
Vitamin B12 1.2 µg
> 52%
Minerals
Zinc 4.0 mg
> 82%
Potassium 337.0 mg
> 73%
Iron 1.8 mg
> 62%
Phosphorus 184.0 mg
> 59%
Amino Acids
Methionine 0.7 g
> 83%
Histidine 0.8 g
> 75%
Tryptophan 0.2 g
> 66%
Leucine 1.6 g
> 63%
Phenylalanine 0.8 g
> 63%
Lysine 1.7 g
> 62%
Isoleucine 0.9 g
> 61%
Valine 0.9 g
> 58%
Threonine 0.8 g
> 56%

Top sources of Niacin (B3)