Niacin (B3) in Beef, rib, shortribs, separable lean and fat, choice, cooked, braised

4.8 mg

30% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 21.6 g
> 77%
Fats
Total Fat 42.0 g
> 95%
of which Saturated Fat 17.8 g
> 97%
Vitamins
Choline 82.2 mg
> 81%
Vitamin B12 2.6 µg
> 79%
Vitamin D 0.7 µg
> 65%
Vitamin B6 0.2 mg
> 58%
Vitamin K 2.4 µg
> 53%
Minerals
Zinc 4.9 mg
> 88%
Iron 2.3 mg
> 72%
Selenium 20.8 µg
> 66%
Fluoride 22.4 µg
> 59%
Copper 0.1 mg
> 54%
Phosphorus 162.0 mg
> 52%
Amino Acids
Histidine 0.7 g
> 68%
Isoleucine 1.0 g
> 68%
Leucine 1.7 g
> 68%
Lysine 1.8 g
> 67%
Valine 1.1 g
> 67%
Methionine 0.6 g
> 66%
Phenylalanine 0.9 g
> 66%
Threonine 0.9 g
> 63%

Top sources of Niacin (B3)