Niacin (B3) in Cheese, goat, semisoft type

4.9 mg

31% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 21.6 g
> 77%
Fats
Total Fat 29.8 g
> 92%
of which Saturated Fat 20.6 g
> 98%
Vitamins
Riboflavin (B2) 0.7 mg
> 95%
Vitamin D 0.5 µg
> 56%
Vitamin K 2.5 µg
> 53%
Minerals
Calcium 298.0 mg
> 95%
Copper 0.6 mg
> 94%
Phosphorus 375.0 mg
> 93%
Sodium 415.0 mg
> 79%
Magnesium 29.0 mg
> 72%
Iron 1.6 mg
> 57%
Manganese 0.1 mg
> 50%
Amino Acids
Valine 1.5 g
> 92%
Leucine 1.9 g
> 74%
Methionine 0.6 g
> 68%
Tryptophan 0.2 g
> 67%
Phenylalanine 0.9 g
> 66%
Isoleucine 0.9 g
> 61%
Histidine 0.6 g
> 59%
Threonine 0.8 g
> 59%
Lysine 1.5 g
> 57%

Top sources of Niacin (B3)