Niacin (B3) in Cheese, pasteurized process, American, low fat

0.1 mg

Preformed niacin only; tryptophan data was unavailable for this food. Why?

1% of the RDA for adult men (16 mg)

Also high in Phosphorus > 99% Sodium > 99% Calcium > 98% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 24.6 g
> 85%
Fats
Total Fat 7.0 g
> 56%
of which Saturated Fat 4.4 g
> 74%
Vitamins
Riboflavin (B2) 0.4 mg
> 89%
Choline 36.2 mg
> 56%
Vitamin K 2.7 µg
> 55%
Minerals
Phosphorus 827.0 mg
> 99%
Sodium 1789.0 mg
> 99%
Calcium 684.0 mg
> 98%
Zinc 3.3 mg
> 77%
Magnesium 24.0 mg
> 61%
Selenium 16.6 µg
> 58%

Top sources of Niacin (B3)

Yeast extract spread 127.5 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 92.8 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 80.0 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 80.0 mg Leavening agents, yeast, baker's, active dry 49.2 mg Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 48.9 mg Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 45.2 mg Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 45.2 mg Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE 42.6 mg Cereals ready-to-eat, wheat, puffed, fortified 39.1 mg
See full Niacin (B3) rankings Dairy and Eggs rankings
Niacin (B3) in foods Cheese, pasteurized process, American, low fat Per 100g · USDA FoodData Central