Niacin (B3) in Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised
8.5 mg
53% of the RDA for adult men (16 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 22.6 g | |
| Fats | ||
| Total Fat | 15.4 g | |
| of which Saturated Fat | 4.3 g | |
| Omega-3 (ALA) | 0.1 g | |
| Vitamins | ||
| Pantothenic Acid (B5) | 1.1 mg | |
| Vitamin B6 | 0.4 mg | |
| Choline | 63.3 mg | |
| Minerals | ||
| Selenium | 26.6 µg | |
| Phosphorus | 187.0 mg | |
| Zinc | 1.6 mg | |
| Magnesium | 23.0 mg | |
| Potassium | 245.0 mg | |
| Sodium | 76.0 mg | |
| Amino Acids | ||
| Threonine | 0.9 g | |
| Lysine | 1.8 g | |
| Leucine | 1.6 g | |
| Methionine | 0.5 g | |
| Isoleucine | 0.9 g | |
| Phenylalanine | 0.8 g | |
| Valine | 1.0 g | |
| Histidine | 0.6 g | |
| Tryptophan | 0.2 g | |