Niacin (B3) in Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, raw

10.7 mg

67% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 22.3 g
> 79%
Fats
Saturated Fat 2.3 g
> 55%
Omega-3 (ALA) 0.1 g
> 54%
Vitamins
Riboflavin (B2) 0.4 mg
> 89%
Pantothenic Acid (B5) 0.9 mg
> 82%
Vitamin B6 0.4 mg
> 79%
Thiamine (B1) 0.2 mg
> 70%
Vitamin B12 1.7 µg
> 64%
Minerals
Zinc 3.1 mg
> 75%
Iron 1.9 mg
> 63%
Copper 0.1 mg
> 59%
Magnesium 24.0 mg
> 59%
Phosphorus 174.0 mg
> 55%
Sodium 83.0 mg
> 53%
Amino Acids
Tryptophan 0.2 g
> 69%
Threonine 0.9 g
> 67%
Isoleucine 0.9 g
> 64%
Methionine 0.5 g
> 63%
Phenylalanine 0.8 g
> 63%
Leucine 1.6 g
> 62%
Lysine 1.7 g
> 62%
Valine 1.0 g
> 62%
Histidine 0.6 g
> 59%

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