Niacin (B3) in Lentils, pink or red, raw

5.2 mg

33% of the RDA for adult men (16 mg)

Also high in Copper > 98% Folate > 95% Iron > 95% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 10.8 g
> 94%
Carbohydrate 63.1 g
> 84%
Protein 23.9 g
> 83%
Vitamins
Folate 204.0 µg
> 95%
Thiamine (B1) 0.5 mg
> 91%
Vitamin B6 0.4 mg
> 77%
Minerals
Copper 1.3 mg
> 98%
Iron 7.4 mg
> 95%
Potassium 668.0 mg
> 95%
Manganese 1.7 mg
> 94%
Phosphorus 294.0 mg
> 88%
Magnesium 59.0 mg
> 87%
Zinc 3.6 mg
> 80%
Calcium 48.0 mg
> 68%
Amino Acids
Phenylalanine 1.2 g
> 94%
Valine 1.2 g
> 78%
Isoleucine 1.1 g
> 74%
Leucine 1.8 g
> 72%
Histidine 0.7 g
> 70%
Threonine 0.9 g
> 66%
Tryptophan 0.2 g
> 66%
Lysine 1.7 g
> 64%

Top sources of Niacin (B3)

Yeast extract spread 127.5 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 92.8 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 80.0 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 80.0 mg Leavening agents, yeast, baker's, active dry 49.2 mg Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 48.9 mg Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 45.2 mg Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 45.2 mg Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE 42.6 mg Cereals ready-to-eat, wheat, puffed, fortified 39.1 mg
See full Niacin (B3) rankings Legumes rankings
Niacin (B3) in foods Lentils, pink or red, raw Per 100g · USDA FoodData Central