Niacin (B3) in Pork, cured, bacon, pre-sliced, cooked, pan-fried
17.2 mg
108% of the RDA for adult men (16 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 33.9 g | |
| Fats | ||
| Total Fat | 35.1 g | |
| of which Saturated Fat | 12.0 g | |
| Omega-3 (ALA) | 0.2 g | |
| Vitamins | ||
| Thiamine (B1) | 0.6 mg | |
| Pantothenic Acid (B5) | 1.1 mg | |
| Vitamin B6 | 0.5 mg | |
| Choline | 89.5 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Vitamin E | 0.4 mg | |
| Vitamin D | 0.4 µg | |
| Vitamin B12 | 1.1 µg | |
| Minerals | ||
| Sodium | 1684.0 mg | |
| Selenium | 50.7 µg | |
| Phosphorus | 388.0 mg | |
| Potassium | 499.0 mg | |
| Magnesium | 31.0 mg | |
| Zinc | 3.1 mg | |
| Copper | 0.1 mg | |
| Amino Acids | ||
| Histidine | 1.4 g | |
| Methionine | 0.9 g | |
| Isoleucine | 1.6 g | |
| Leucine | 2.8 g | |
| Lysine | 3.0 g | |
| Phenylalanine | 1.4 g | |
| Threonine | 1.5 g | |
| Tryptophan | 0.4 g | |
| Valine | 1.7 g | |