Niacin (B3) in Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted

8.9 mg

56% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 21.2 g
> 75%
Vitamins
Thiamine (B1) 1.0 mg
> 98%
Vitamin B6 0.5 mg
> 81%
Riboflavin (B2) 0.2 mg
> 71%
Pantothenic Acid (B5) 0.6 mg
> 60%
Minerals
Sodium 1135.0 mg
> 96%
Potassium 348.0 mg
> 76%
Phosphorus 209.0 mg
> 69%
Zinc 2.2 mg
> 67%
Selenium 17.4 µg
> 60%
Amino Acids
Histidine 0.8 g
> 80%
Tryptophan 0.2 g
> 71%
Threonine 0.9 g
> 70%
Lysine 1.8 g
> 67%
Methionine 0.6 g
> 65%
Leucine 1.6 g
> 64%
Isoleucine 0.9 g
> 62%
Phenylalanine 0.8 g
> 62%
Valine 0.9 g
> 59%

Top sources of Niacin (B3)