Niacin (B3) in Sausage, Italian, pork, mild, raw

5.8 mg

Preformed niacin only; tryptophan data was unavailable for this food. Why?

36% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 13.9 g
> 60%
Fats
Total Fat 24.3 g
> 88%
of which Saturated Fat 8.6 g
> 88%
Omega-3 (ALA) 0.2 g
> 72%
Vitamins
Riboflavin (B2) 0.2 mg
> 67%
Minerals
Sodium 563.0 mg
> 85%
Zinc 1.9 mg
> 63%
Iron 1.8 mg
> 61%

Top sources of Niacin (B3)