Total Fat in Sausage, Italian, pork, mild, raw

24.3 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 8.6g

Also high in Saturated Fat > 88% Sodium > 85% Omega-3 (ALA) > 72% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 13.9 g
> 60%
Fats
Saturated Fat 8.6 g
> 88%
Omega-3 (ALA) 0.2 g
> 72%
Vitamins
Riboflavin (B2) 0.2 mg
> 67%
Niacin (B3) 5.8 mg
> 59%
Minerals
Sodium 563.0 mg
> 85%
Zinc 1.9 mg
> 63%
Iron 1.8 mg
> 61%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
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Total Fat in foods Sausage, Italian, pork, mild, raw Per 100g · USDA FoodData Central