Niacin (B3) in Turkey, young hen, skin only, cooked, roasted

5.3 mg

33% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 19.0 g
> 69%
Fats
Total Fat 44.5 g
> 96%
of which Saturated Fat 11.6 g
> 93%
Minerals
Selenium 144.1 µg
> 99%
Zinc 2.1 mg
> 65%
Iron 1.8 mg
> 62%
Calcium 32.0 mg
> 60%
Amino Acids
Methionine 0.4 g
> 51%
Threonine 0.7 g
> 51%
Valine 0.8 g
> 51%
Lysine 1.1 g
> 50%

Top sources of Niacin (B3)