Niacin (B3) in Veal, variety meats and by-products, thymus, cooked, braised
3.4 mg
Preformed niacin only; tryptophan data was unavailable for this food. Why?
21% of the RDA for adult men (16 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 22.7 g | |
| Vitamins | ||
| Choline | 209.3 mg | |
| Vitamin C | 39.4 mg | |
| Pantothenic Acid (B5) | 1.1 mg | |
| Vitamin B12 | 2.9 µg | |
| Folate | 20.0 µg | |
| Minerals | ||
| Phosphorus | 627.0 mg | |
| Potassium | 435.0 mg | |
| Selenium | 21.5 µg | |
| Zinc | 2.1 mg | |
| Magnesium | 24.0 mg | |