Omega-3 (ALA) in Ginger root, pickled, canned, with artificial sweetener

0.0 g

0% of the AI for adult men (1.6 g) , 0% of the AI for adult women (1.1 g)

Also high in Sodium > 94% Manganese > 81% Calcium > 77% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.6 g
> 58%
Vitamins
Vitamin K 2.2 µg
> 50%
Minerals
Sodium 906.0 mg
> 94%
Manganese 0.5 mg
> 81%
Calcium 74.0 mg
> 77%

Top sources of Omega-3 (ALA)

Oil, flaxseed, cold pressed 53.4 g Oil, flaxseed, contains added sliced flaxseed 48.9 g Flaxseed, ground 19.4 g Seeds, chia seeds, dried 17.8 g Seeds, hemp seed, hulled 8.7 g Oil, canola 7.5 g Oil, industrial, soy, refined, for woks and light frying 6.9 g Oil, soybean, salad or cooking 6.8 g Oil, vegetable, soybean, refined 6.5 g Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 6.4 g
See full Omega-3 (ALA) rankings Vegetables rankings
Omega-3 (ALA) in foods Ginger root, pickled, canned, with artificial sweetener Per 100g · USDA FoodData Central