Omega-3 (ALA) in Tamales (Navajo)

0.0 g

2% of the AI for adult men (1.6 g) , 3% of the AI for adult women (1.1 g)

Also high in Sodium > 79% Dietary Fiber > 66% Manganese > 61% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.1 g
> 66%
Carbohydrate 18.1 g
> 53%
Fats
Total Fat 6.1 g
> 53%
of which Saturated Fat 2.4 g
> 56%
Minerals
Sodium 427.0 mg
> 79%
Manganese 0.2 mg
> 61%
Calcium 29.0 mg
> 58%
Zinc 1.5 mg
> 57%
Magnesium 22.0 mg
> 53%

Top sources of Omega-3 (ALA)

Oil, flaxseed, cold pressed 53.4 g Oil, flaxseed, contains added sliced flaxseed 48.9 g Flaxseed, ground 19.4 g Seeds, chia seeds, dried 17.8 g Seeds, hemp seed, hulled 8.7 g Oil, canola 7.5 g Oil, industrial, soy, refined, for woks and light frying 6.9 g Oil, soybean, salad or cooking 6.8 g Oil, vegetable, soybean, refined 6.5 g Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 6.4 g
See full Omega-3 (ALA) rankings
Omega-3 (ALA) in foods Tamales (Navajo) Per 100g · USDA FoodData Central