Pantothenic Acid (B5) in Fish, halibut, greenland, cooked, dry heat

0.3 mg

6% of the AI for adult men (5 mg)

Also high in Selenium > 96% Vitamin B6 > 84% Total Fat > 81% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 18.4 g
> 68%
Fats
Total Fat 17.7 g
> 81%
of which Saturated Fat 3.1 g
> 64%
Vitamins
Vitamin B6 0.5 mg
> 84%
Niacin (B3) 5.4 mg
> 56%
Minerals
Selenium 46.8 µg
> 96%
Magnesium 33.0 mg
> 77%
Potassium 344.0 mg
> 75%
Phosphorus 210.0 mg
> 69%
Sodium 103.0 mg
> 58%
Amino Acids
Methionine 0.5 g
> 64%
Lysine 1.7 g
> 62%
Tryptophan 0.2 g
> 61%
Threonine 0.8 g
> 59%
Valine 0.9 g
> 59%
Isoleucine 0.8 g
> 58%
Leucine 1.5 g
> 57%
Histidine 0.5 g
> 56%
Phenylalanine 0.7 g
> 53%

Top sources of Pantothenic Acid (B5)

Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 29.8 mg Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 22.6 mg Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 22.6 mg Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 22.6 mg Mushrooms, shiitake, dried 21.9 mg Pepeao, dried 21.5 mg Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 18.2 mg Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 18.2 mg Formulated bar, POWER BAR, chocolate 15.9 mg Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE 15.9 mg
See full Pantothenic Acid (B5) rankings Fish & Shellfish rankings
Pantothenic Acid (B5) in foods Fish, halibut, greenland, cooked, dry heat Per 100g · USDA FoodData Central