Phenylalanine in Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled

1.2 g

RDA: 2.31 g/day. Source RDA is for phenylalanine + tyrosine combined (interconvertible amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Lysine > 97% Threonine > 97% Histidine > 96% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 27.7 g
> 91%
Fats
Total Fat 19.0 g
> 83%
of which Saturated Fat 6.7 g
> 83%
Vitamins
Riboflavin (B2) 0.9 mg
> 96%
Vitamin B12 7.9 µg
> 96%
Pantothenic Acid (B5) 1.4 mg
> 93%
Niacin (B3) 10.8 mg
> 86%
Vitamin B6 0.5 mg
> 82%
Choline 78.9 mg
> 78%
Thiamine (B1) 0.1 mg
> 64%
Minerals
Zinc 7.2 mg
> 96%
Iron 5.2 mg
> 92%
Selenium 35.7 µg
> 90%
Copper 0.2 mg
> 81%
Manganese 0.2 mg
> 65%
Magnesium 25.0 mg
> 63%
Phosphorus 188.0 mg
> 60%
Potassium 284.0 mg
> 60%
Amino Acids
Lysine 2.9 g
> 97%
Threonine 1.4 g
> 97%
Histidine 1.1 g
> 96%
Leucine 2.6 g
> 96%
Isoleucine 1.4 g
> 94%
Methionine 0.8 g
> 94%
Tryptophan 0.3 g
> 93%
Valine 1.5 g
> 92%

Top sources of Phenylalanine

Egg, white, dried, powder, stabilized, glucose reduced 5.2 g Egg, white, dried, stabilized, glucose reduced 5.1 g Egg, white, dried, flakes, stabilized, glucose reduced 4.8 g Egg, white, dried 4.7 g Soy protein isolate 4.6 g Soy protein isolate, potassium type 4.6 g Soy protein concentrate, produced by alcohol extraction 3.3 g Soy protein concentrate, produced by acid wash 3.3 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.3 g Seeds, cottonseed flour, low fat (glandless) 3.1 g
See full Phenylalanine rankings Meats rankings
Phenylalanine in foods Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled Per 100g · USDA FoodData Central