Phenylalanine in Bread, banana, prepared from recipe, made with margarine

0.2 g

RDA: 2.31 g/day. Source RDA is for phenylalanine + tyrosine combined (interconvertible amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Carbohydrate > 79% Folate > 76% Sodium > 72% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 54.6 g
> 79%
Fats
Total Fat 10.5 g
> 67%
of which Saturated Fat 2.2 g
> 55%
Vitamins
Folate 48.0 µg
> 76%
Thiamine (B1) 0.2 mg
> 71%
Riboflavin (B2) 0.2 mg
> 59%
Minerals
Sodium 302.0 mg
> 72%
Manganese 0.2 mg
> 64%
Iron 1.4 mg
> 51%
Selenium 12.1 µg
> 50%

Top sources of Phenylalanine

Egg, white, dried, powder, stabilized, glucose reduced 5.2 g Egg, white, dried, stabilized, glucose reduced 5.1 g Egg, white, dried, flakes, stabilized, glucose reduced 4.8 g Egg, white, dried 4.7 g Soy protein isolate 4.6 g Soy protein isolate, potassium type 4.6 g Soy protein concentrate, produced by alcohol extraction 3.3 g Soy protein concentrate, produced by acid wash 3.3 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.3 g Seeds, cottonseed flour, low fat (glandless) 3.1 g
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Phenylalanine in foods Bread, banana, prepared from recipe, made with margarine Per 100g · USDA FoodData Central