Phenylalanine in Chicory greens, raw

0.0 g

RDA: 2.31 g/day. Source RDA is for phenylalanine + tyrosine combined (interconvertible amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Vitamin K > 98% Pantothenic Acid (B5) > 90% Vitamin E > 89% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 4.0 g
> 73%
Vitamins
Vitamin K 297.6 µg
> 98%
Pantothenic Acid (B5) 1.2 mg
> 90%
Vitamin E 2.3 mg
> 89%
Folate 110.0 µg
> 88%
Vitamin C 24.0 mg
> 81%
Minerals
Copper 0.3 mg
> 87%
Potassium 420.0 mg
> 87%
Calcium 100.0 mg
> 81%
Manganese 0.4 mg
> 79%
Magnesium 30.0 mg
> 74%

Top sources of Phenylalanine

Egg, white, dried, powder, stabilized, glucose reduced 5.2 g Egg, white, dried, stabilized, glucose reduced 5.1 g Egg, white, dried, flakes, stabilized, glucose reduced 4.8 g Egg, white, dried 4.7 g Soy protein isolate 4.6 g Soy protein isolate, potassium type 4.6 g Soy protein concentrate, produced by alcohol extraction 3.3 g Soy protein concentrate, produced by acid wash 3.3 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.3 g Seeds, cottonseed flour, low fat (glandless) 3.1 g
See full Phenylalanine rankings Vegetables rankings
Phenylalanine in foods Chicory greens, raw Per 100g · USDA FoodData Central