Phenylalanine in Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry)

0.3 g

RDA: 2.31 g/day. Source RDA is for phenylalanine + tyrosine combined (interconvertible amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Total Fat > 82% Carbohydrate > 75% Sodium > 75% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 47.8 g
> 75%
Fats
Total Fat 18.5 g
> 82%
of which Saturated Fat 2.8 g
> 61%
Vitamins
Pantothenic Acid (B5) 0.6 mg
> 66%
Folate 16.0 µg
> 56%
Vitamin C 3.9 mg
> 50%
Minerals
Sodium 354.0 mg
> 75%
Manganese 0.3 mg
> 69%
Calcium 46.0 mg
> 68%

Top sources of Phenylalanine

Egg, white, dried, powder, stabilized, glucose reduced 5.2 g Egg, white, dried, stabilized, glucose reduced 5.1 g Egg, white, dried, flakes, stabilized, glucose reduced 4.8 g Egg, white, dried 4.7 g Soy protein isolate 4.6 g Soy protein isolate, potassium type 4.6 g Soy protein concentrate, produced by alcohol extraction 3.3 g Soy protein concentrate, produced by acid wash 3.3 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.3 g Seeds, cottonseed flour, low fat (glandless) 3.1 g
See full Phenylalanine rankings
Phenylalanine in foods Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry) Per 100g · USDA FoodData Central