Phenylalanine in Nuts, chestnuts, japanese, roasted

0.1 g

RDA: 2.31 g/day. Source RDA is for phenylalanine + tyrosine combined (interconvertible amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Copper > 95% Manganese > 95% Thiamine (B1) > 89% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 45.1 g
> 74%
Vitamins
Thiamine (B1) 0.5 mg
> 89%
Vitamin C 28.0 mg
> 85%
Folate 59.0 µg
> 79%
Vitamin B6 0.4 mg
> 79%
Pantothenic Acid (B5) 0.5 mg
> 51%
Minerals
Copper 0.7 mg
> 95%
Manganese 2.1 mg
> 95%
Magnesium 64.0 mg
> 88%
Potassium 427.0 mg
> 87%
Iron 2.1 mg
> 68%
Calcium 35.0 mg
> 62%
Zinc 1.4 mg
> 57%

Top sources of Phenylalanine

Egg, white, dried, powder, stabilized, glucose reduced 5.2 g Egg, white, dried, stabilized, glucose reduced 5.1 g Egg, white, dried, flakes, stabilized, glucose reduced 4.8 g Egg, white, dried 4.7 g Soy protein isolate 4.6 g Soy protein isolate, potassium type 4.6 g Soy protein concentrate, produced by alcohol extraction 3.3 g Soy protein concentrate, produced by acid wash 3.3 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.3 g Seeds, cottonseed flour, low fat (glandless) 3.1 g
See full Phenylalanine rankings Nuts & Seeds rankings
Phenylalanine in foods Nuts, chestnuts, japanese, roasted Per 100g · USDA FoodData Central