Phenylalanine in Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated

0.6 g

RDA: 2.31 g/day. Source RDA is for phenylalanine + tyrosine combined (interconvertible amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Sodium > 95% Selenium > 90% Thiamine (B1) > 80% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 16.1 g
> 63%
Fats
Total Fat 12.1 g
> 71%
of which Saturated Fat 4.0 g
> 71%
Vitamins
Thiamine (B1) 0.3 mg
> 80%
Choline 72.4 mg
> 75%
Niacin (B3) 6.3 mg
> 61%
Vitamin B6 0.2 mg
> 60%
Riboflavin (B2) 0.2 mg
> 55%
Minerals
Sodium 990.0 mg
> 95%
Selenium 36.0 µg
> 90%
Phosphorus 205.0 mg
> 68%
Copper 0.1 mg
> 61%
Zinc 1.6 mg
> 58%
Amino Acids
Histidine 0.7 g
> 69%
Lysine 1.3 g
> 53%
Threonine 0.7 g
> 53%
Isoleucine 0.7 g
> 51%
Methionine 0.4 g
> 51%
Valine 0.8 g
> 51%
Leucine 1.3 g
> 50%

Top sources of Phenylalanine

Egg, white, dried, powder, stabilized, glucose reduced 5.2 g Egg, white, dried, stabilized, glucose reduced 5.1 g Egg, white, dried, flakes, stabilized, glucose reduced 4.8 g Egg, white, dried 4.7 g Soy protein isolate 4.6 g Soy protein isolate, potassium type 4.6 g Soy protein concentrate, produced by alcohol extraction 3.3 g Soy protein concentrate, produced by acid wash 3.3 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.3 g Seeds, cottonseed flour, low fat (glandless) 3.1 g
See full Phenylalanine rankings Meats rankings
Phenylalanine in foods Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated Per 100g · USDA FoodData Central