Phenylalanine in Tomato products, canned, sauce, with onions, green peppers, and celery

0.0 g

RDA: 2.31 g/day. Source RDA is for phenylalanine + tyrosine combined (interconvertible amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Potassium > 85% Vitamin E > 81% Copper > 79% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 7.4 g
> 61%
Vitamins
Vitamin E 1.2 mg
> 81%
Vitamin C 13.2 mg
> 71%
Vitamin K 3.7 µg
> 61%
Vitamin B6 0.2 mg
> 55%
Folate 14.0 µg
> 53%
Minerals
Potassium 398.0 mg
> 85%
Copper 0.2 mg
> 79%
Sodium 368.0 mg
> 76%
Manganese 0.2 mg
> 68%

Top sources of Phenylalanine

Egg, white, dried, powder, stabilized, glucose reduced 5.2 g Egg, white, dried, stabilized, glucose reduced 5.1 g Egg, white, dried, flakes, stabilized, glucose reduced 4.8 g Egg, white, dried 4.7 g Soy protein isolate 4.6 g Soy protein isolate, potassium type 4.6 g Soy protein concentrate, produced by alcohol extraction 3.3 g Soy protein concentrate, produced by acid wash 3.3 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.3 g Seeds, cottonseed flour, low fat (glandless) 3.1 g
See full Phenylalanine rankings Vegetables rankings
Phenylalanine in foods Tomato products, canned, sauce, with onions, green peppers, and celery Per 100g · USDA FoodData Central