Nutrients in Tomato products, canned, sauce, with onions, green peppers, and celery

Nutrient	Per 100g	All foods	Vegetables
Macronutrients
Carbohydrate	8.8 g	> 34%	> 58%
of which Sugars	7.4 g	> 61%	> 94%
Dietary Fiber	1.4 g	> 32%	> 19%
Protein	0.9 g	> 11%	> 19%
Fats
Total Fat	0.7 g	> 22%	> 82%
of which Saturated Fat	0.1 g	> 19%	> 80%
Vitamins
Choline	13.0 mg	> 29%	> 45%
Folate	14.0 µg	> 53%	> 25%
Niacin (B3)	1.2 mg	> 28%	> 61%
Pantothenic Acid (B5)	0.2 mg	> 24%	> 50%
Riboflavin (B2)	0.1 mg	> 38%	> 75%
Thiamine (B1)	0.1 mg	> 40%	> 52%
Vitamin B6	0.2 mg	> 55%	> 76%
Vitamin C	13.2 mg	> 71%	> 57%
Vitamin E	1.2 mg	> 81%	> 80%
Vitamin K	3.7 µg	> 61%	> 35%
Minerals
Calcium	13.0 mg	> 34%	> 21%
Copper	0.2 mg	> 79%	> 84%
Iron	0.8 mg	> 32%	> 52%
Magnesium	21.0 mg	> 47%	> 53%
Manganese	0.2 mg	> 68%	> 58%
Phosphorus	38.0 mg	> 19%	> 41%
Potassium	398.0 mg	> 85%	> 76%
Selenium	0.6 µg	> 11%	> 33%
Sodium	368.0 mg	> 76%	> 92%
Zinc	0.3 mg	> 20%	> 41%
Amino Acids
Histidine	0.0 g	> 5%	> 11%
Isoleucine	0.0 g	> 4%	> 4%
Leucine	0.0 g	> 3%	> 5%
Lysine	0.0 g	> 4%	> 7%
Methionine	0.0 g	> 2%	> 3%
Phenylalanine	0.0 g	> 3%	> 4%
Threonine	0.0 g	> 4%	> 7%
Tryptophan	0.0 g	> 4%	> 8%
Valine	0.0 g	> 3%	> 3%

Nutrients in Tomato Products · sauce, with onions, green peppers, and celery