Phenylalanine in Veal, Australian, shank, hind, bone-in, separable lean only, raw

0.8 g

RDA: 2.31 g/day. Source RDA is for phenylalanine + tyrosine combined (interconvertible amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Omega-3 (ALA) > 87% Iron > 83% Histidine > 73% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 20.4 g
> 73%
Fats
Omega-3 (ALA) 0.4 g
> 87%
Minerals
Iron 3.1 mg
> 83%
Sodium 98.0 mg
> 57%
Amino Acids
Histidine 0.7 g
> 73%
Valine 1.1 g
> 72%
Isoleucine 1.0 g
> 70%
Threonine 0.9 g
> 66%
Leucine 1.6 g
> 63%
Lysine 1.7 g
> 62%
Tryptophan 0.2 g
> 61%
Methionine 0.5 g
> 57%

Top sources of Phenylalanine

Egg, white, dried, powder, stabilized, glucose reduced 5.2 g Egg, white, dried, stabilized, glucose reduced 5.1 g Egg, white, dried, flakes, stabilized, glucose reduced 4.8 g Egg, white, dried 4.7 g Soy protein isolate 4.6 g Soy protein isolate, potassium type 4.6 g Soy protein concentrate, produced by alcohol extraction 3.3 g Soy protein concentrate, produced by acid wash 3.3 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.3 g Seeds, cottonseed flour, low fat (glandless) 3.1 g
See full Phenylalanine rankings Meats rankings
Phenylalanine in foods Veal, Australian, shank, hind, bone-in, separable lean only, raw Per 100g · USDA FoodData Central