Phenylalanine in Winged beans, mature seeds, raw

1.4 g

RDA: 2.31 g/day. Source RDA is for phenylalanine + tyrosine combined (interconvertible amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 25.9 g
> 99%
Protein 29.6 g
> 95%
Carbohydrate 41.7 g
> 73%
Fats
Total Fat 16.3 g
> 79%
of which Saturated Fat 2.3 g
> 55%
Vitamins
Thiamine (B1) 1.0 mg
> 98%
Niacin (B3) 15.8 mg
> 97%
Riboflavin (B2) 0.5 mg
> 92%
Pantothenic Acid (B5) 0.8 mg
> 78%
Folate 45.0 µg
> 75%
Vitamin B6 0.2 mg
> 52%
Minerals
Copper 2.9 mg
> 99%
Manganese 3.7 mg
> 98%
Calcium 440.0 mg
> 97%
Iron 13.4 mg
> 97%
Magnesium 179.0 mg
> 97%
Potassium 977.0 mg
> 97%
Phosphorus 451.0 mg
> 95%
Zinc 4.5 mg
> 86%
Amino Acids
Tryptophan 0.8 g
> 99%
Isoleucine 1.5 g
> 96%
Leucine 2.5 g
> 94%
Valine 1.5 g
> 94%
Threonine 1.2 g
> 86%
Lysine 2.1 g
> 78%
Histidine 0.8 g
> 77%
Methionine 0.4 g
> 50%

Top sources of Phenylalanine