Phosphorus in Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled
233.0 mg
33% of the RDA for adult men (700 mg) , 33% of the RDA for adult women (700 mg) · UL: 3000 mg
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 29.4 g | |
| Fats | ||
| Total Fat | 7.5 g | |
| of which Saturated Fat | 2.9 g | |
| Vitamins | ||
| Vitamin B6 | 0.6 mg | |
| Niacin (B3) | 11.6 mg | |
| Vitamin B12 | 1.6 µg | |
| Pantothenic Acid (B5) | 0.6 mg | |
| Vitamin E | 0.4 mg | |
| Minerals | ||
| Zinc | 5.5 mg | |
| Selenium | 34.3 µg | |
| Potassium | 376.0 mg | |
| Magnesium | 25.0 mg | |
| Iron | 1.9 mg | |
| Amino Acids | ||
| Leucine | 2.3 g | |
| Methionine | 0.8 g | |
| Valine | 1.5 g | |
| Isoleucine | 1.3 g | |
| Lysine | 2.5 g | |
| Phenylalanine | 1.2 g | |
| Histidine | 0.9 g | |
| Threonine | 1.2 g | |
| Tryptophan | 0.2 g | |