Riboflavin (B2) in Babyfood, meat, turkey sticks, junior

0.2 mg

14% of the RDA for adult men (1.3 mg)

Also high in Calcium > 78% Total Fat > 75% Copper > 72% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 13.7 g
> 59%
Fats
Total Fat 14.2 g
> 75%
of which Saturated Fat 4.1 g
> 72%
Vitamins
Choline 53.3 mg
> 63%
Vitamin B12 1.3 µg
> 55%
Vitamin D 0.4 µg
> 51%
Minerals
Calcium 83.0 mg
> 78%
Copper 0.1 mg
> 72%
Sodium 295.0 mg
> 71%
Zinc 2.4 mg
> 69%
Selenium 13.5 µg
> 53%
Amino Acids
Lysine 1.2 g
> 51%

Top sources of Riboflavin (B2)

Yeast extract spread 17.5 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.3 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.3 mg Lamb, variety meats and by-products, liver, cooked, pan-fried 4.6 mg Babyfood, cereal, high protein, with apple and orange, dry 4.3 mg Lamb, New Zealand, imported, liver, raw 4.2 mg Moose, liver, braised (Alaska Native) 4.1 mg Lamb, variety meats and by-products, liver, cooked, braised 4.0 mg
See full Riboflavin (B2) rankings
Riboflavin (B2) in foods Babyfood, meat, turkey sticks, junior Per 100g · USDA FoodData Central