Riboflavin (B2) in Beans, kidney, red, mature seeds, canned, drained solids

0.0 mg

1% of the RDA for adult men (1.3 mg)

Also high in Copper > 86% Dietary Fiber > 82% Manganese > 77% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 5.5 g
> 82%
Carbohydrate 21.5 g
> 59%
Vitamins
Folate 28.0 µg
> 67%
Minerals
Copper 0.3 mg
> 86%
Manganese 0.4 mg
> 77%
Magnesium 30.0 mg
> 74%
Calcium 57.0 mg
> 72%
Sodium 231.0 mg
> 66%
Potassium 277.0 mg
> 58%
Iron 1.5 mg
> 54%

Top sources of Riboflavin (B2)

Yeast extract spread 17.5 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.3 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.3 mg Lamb, variety meats and by-products, liver, cooked, pan-fried 4.6 mg Babyfood, cereal, high protein, with apple and orange, dry 4.3 mg Lamb, New Zealand, imported, liver, raw 4.2 mg Moose, liver, braised (Alaska Native) 4.1 mg Lamb, variety meats and by-products, liver, cooked, braised 4.0 mg
See full Riboflavin (B2) rankings Legumes rankings
Riboflavin (B2) in foods Beans, kidney, red, mature seeds, canned, drained solids Per 100g · USDA FoodData Central