Riboflavin (B2) in Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw

0.3 mg

21% of the RDA for adult men (1.3 mg)

Also high in Zinc > 88% Vitamin B6 > 84% Histidine > 82% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 21.2 g
> 75%
Fats
Total Fat 9.0 g
> 63%
of which Saturated Fat 3.5 g
> 68%
Vitamins
Vitamin B6 0.5 mg
> 84%
Niacin (B3) 9.4 mg
> 79%
Vitamin B12 1.9 µg
> 68%
Choline 50.5 mg
> 62%
Pantothenic Acid (B5) 0.5 mg
> 58%
Thiamine (B1) 0.1 mg
> 58%
Minerals
Zinc 4.9 mg
> 88%
Selenium 21.1 µg
> 66%
Iron 2.0 mg
> 65%
Potassium 275.0 mg
> 58%
Amino Acids
Histidine 0.9 g
> 82%
Lysine 2.2 g
> 81%
Threonine 1.1 g
> 80%
Leucine 2.0 g
> 78%
Tryptophan 0.3 g
> 76%
Isoleucine 1.1 g
> 75%
Methionine 0.6 g
> 73%
Valine 1.1 g
> 73%
Phenylalanine 0.9 g
> 72%

Top sources of Riboflavin (B2)

Yeast extract spread 17.5 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.3 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.3 mg Lamb, variety meats and by-products, liver, cooked, pan-fried 4.6 mg Babyfood, cereal, high protein, with apple and orange, dry 4.3 mg Lamb, New Zealand, imported, liver, raw 4.2 mg Moose, liver, braised (Alaska Native) 4.1 mg Lamb, variety meats and by-products, liver, cooked, braised 4.0 mg
See full Riboflavin (B2) rankings Meats rankings
Riboflavin (B2) in foods Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw Per 100g · USDA FoodData Central