Riboflavin (B2) in Oscar Mayer, Wieners (beef franks)

0.1 mg

8% of the RDA for adult men (1.3 mg)

Also high in Sodium > 95% Saturated Fat > 94% Total Fat > 92% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 11.3 g
> 54%
Fats
Total Fat 30.3 g
> 92%
of which Saturated Fat 12.5 g
> 94%
Vitamins
Vitamin B12 1.6 µg
> 62%
Vitamin D 0.6 µg
> 60%
Minerals
Sodium 1025.0 mg
> 95%
Copper 0.1 mg
> 70%
Zinc 2.2 mg
> 66%
Iron 1.3 mg
> 50%

Top sources of Riboflavin (B2)

Yeast extract spread 17.5 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.3 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.3 mg Lamb, variety meats and by-products, liver, cooked, pan-fried 4.6 mg Babyfood, cereal, high protein, with apple and orange, dry 4.3 mg Lamb, New Zealand, imported, liver, raw 4.2 mg Moose, liver, braised (Alaska Native) 4.1 mg Lamb, variety meats and by-products, liver, cooked, braised 4.0 mg
See full Riboflavin (B2) rankings Meats rankings
Riboflavin (B2) in foods Oscar Mayer, Wieners (beef franks) Per 100g · USDA FoodData Central