Riboflavin (B2) in Pasta, gluten-free, corn, dry

0.1 mg

7% of the RDA for adult men (1.3 mg)

Also high in Carbohydrate > 95% Dietary Fiber > 95% Magnesium > 94% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 79.3 g
> 95%
Dietary Fiber 11.0 g
> 95%
Vitamins
Thiamine (B1) 0.2 mg
> 77%
Folate 25.0 µg
> 66%
Vitamin B6 0.2 mg
> 57%
Pantothenic Acid (B5) 0.5 mg
> 53%
Minerals
Magnesium 119.0 mg
> 94%
Phosphorus 253.0 mg
> 82%
Manganese 0.5 mg
> 81%
Copper 0.2 mg
> 80%
Potassium 294.0 mg
> 63%
Zinc 1.8 mg
> 61%

Top sources of Riboflavin (B2)

Yeast extract spread 17.5 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.3 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.3 mg Lamb, variety meats and by-products, liver, cooked, pan-fried 4.6 mg Babyfood, cereal, high protein, with apple and orange, dry 4.3 mg Lamb, New Zealand, imported, liver, raw 4.2 mg Moose, liver, braised (Alaska Native) 4.1 mg Lamb, variety meats and by-products, liver, cooked, braised 4.0 mg
See full Riboflavin (B2) rankings Grains rankings
Riboflavin (B2) in foods Pasta, gluten-free, corn, dry Per 100g · USDA FoodData Central