Riboflavin (B2) in Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated

0.0 mg

2% of the RDA for adult men (1.3 mg)

Also high in Potassium > 90% Sodium > 77% Copper > 71% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 27.5 g
> 66%
Dietary Fiber 2.3 g
> 52%
Vitamins
Vitamin C 11.8 mg
> 69%
Thiamine (B1) 0.1 mg
> 64%
Pantothenic Acid (B5) 0.5 mg
> 53%
Vitamin B6 0.2 mg
> 52%
Vitamin K 2.3 µg
> 51%
Minerals
Potassium 471.0 mg
> 90%
Sodium 391.0 mg
> 77%
Copper 0.1 mg
> 71%
Magnesium 28.0 mg
> 71%
Manganese 0.2 mg
> 65%

Top sources of Riboflavin (B2)

Yeast extract spread 17.5 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.3 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.3 mg Lamb, variety meats and by-products, liver, cooked, pan-fried 4.6 mg Babyfood, cereal, high protein, with apple and orange, dry 4.3 mg Lamb, New Zealand, imported, liver, raw 4.2 mg Moose, liver, braised (Alaska Native) 4.1 mg Lamb, variety meats and by-products, liver, cooked, braised 4.0 mg
See full Riboflavin (B2) rankings Vegetables rankings
Riboflavin (B2) in foods Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated Per 100g · USDA FoodData Central