Riboflavin (B2) in Sweet rolls, cheese

0.1 mg

10% of the RDA for adult men (1.3 mg)

Also high in Calcium > 84% Total Fat > 82% Saturated Fat > 81% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 43.7 g
> 73%
Fats
Total Fat 18.3 g
> 82%
of which Saturated Fat 6.1 g
> 81%
Vitamins
Folate 51.0 µg
> 77%
Thiamine (B1) 0.1 mg
> 68%
Minerals
Calcium 118.0 mg
> 84%
Sodium 357.0 mg
> 75%
Manganese 0.2 mg
> 64%
Copper 0.1 mg
> 51%
Selenium 11.9 µg
> 50%

Top sources of Riboflavin (B2)

Yeast extract spread 17.5 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.3 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.3 mg Lamb, variety meats and by-products, liver, cooked, pan-fried 4.6 mg Babyfood, cereal, high protein, with apple and orange, dry 4.3 mg Lamb, New Zealand, imported, liver, raw 4.2 mg Moose, liver, braised (Alaska Native) 4.1 mg Lamb, variety meats and by-products, liver, cooked, braised 4.0 mg
See full Riboflavin (B2) rankings
Riboflavin (B2) in foods Sweet rolls, cheese Per 100g · USDA FoodData Central