Riboflavin (B2) in Turnover, cheese-filled, tomato-based sauce, frozen, unprepared

0.2 mg

15% of the RDA for adult men (1.3 mg)

Also high in Calcium > 95% Sodium > 86% Folate > 85% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 27.3 g
> 66%
of which Sugars 7.9 g
> 63%
Protein 10.2 g
> 51%
Fats
Total Fat 9.4 g
> 64%
of which Saturated Fat 4.7 g
> 75%
Vitamins
Folate 92.0 µg
> 85%
Vitamin K 15.4 µg
> 84%
Thiamine (B1) 0.2 mg
> 77%
Vitamin E 0.8 mg
> 73%
Minerals
Calcium 276.0 mg
> 95%
Sodium 598.0 mg
> 86%
Iron 1.9 mg
> 62%
Magnesium 23.0 mg
> 56%
Selenium 14.9 µg
> 55%
Zinc 1.3 mg
> 54%
Copper 0.1 mg
> 51%

Top sources of Riboflavin (B2)

Yeast extract spread 17.5 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.3 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.3 mg Lamb, variety meats and by-products, liver, cooked, pan-fried 4.6 mg Babyfood, cereal, high protein, with apple and orange, dry 4.3 mg Lamb, New Zealand, imported, liver, raw 4.2 mg Moose, liver, braised (Alaska Native) 4.1 mg Lamb, variety meats and by-products, liver, cooked, braised 4.0 mg
See full Riboflavin (B2) rankings
Riboflavin (B2) in foods Turnover, cheese-filled, tomato-based sauce, frozen, unprepared Per 100g · USDA FoodData Central