Total Fat in Turnover, cheese-filled, tomato-based sauce, frozen, unprepared

9.4 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 4.7g

Also high in Calcium > 95% Sodium > 86% Folate > 85% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 27.3 g
> 66%
of which Sugars 7.9 g
> 63%
Protein 10.2 g
> 51%
Fats
Saturated Fat 4.7 g
> 75%
Vitamins
Folate 92.0 µg
> 85%
Vitamin K 15.4 µg
> 84%
Thiamine (B1) 0.2 mg
> 77%
Vitamin E 0.8 mg
> 73%
Riboflavin (B2) 0.2 mg
> 60%
Minerals
Calcium 276.0 mg
> 95%
Sodium 598.0 mg
> 86%
Iron 1.9 mg
> 62%
Magnesium 23.0 mg
> 56%
Selenium 14.9 µg
> 55%
Zinc 1.3 mg
> 54%
Copper 0.1 mg
> 51%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Turnover, cheese-filled, tomato-based sauce, frozen, unprepared Per 100g · USDA FoodData Central