Saturated Fat in Beef, variety meats and by-products, thymus, cooked, braised
8.6 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 25.0 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 21.9 g | |
| Fats | ||
| Total Fat | 25.0 g | |
| Vitamins | ||
| Pantothenic Acid (B5) | 2.0 mg | |
| Vitamin C | 30.2 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Vitamin B12 | 1.5 µg | |
| Niacin (B3) | 4.6 mg | |
| Thiamine (B1) | 0.1 mg | |
| Minerals | ||
| Phosphorus | 364.0 mg | |
| Potassium | 433.0 mg | |
| Selenium | 21.6 µg | |
| Zinc | 2.2 mg | |
| Sodium | 116.0 mg | |
| Iron | 1.5 mg | |
| Manganese | 0.1 mg | |
| Amino Acids | ||
| Lysine | 1.8 g | |
| Threonine | 0.8 g | |
| Valine | 0.9 g | |
| Leucine | 1.5 g | |
| Isoleucine | 0.7 g | |
| Tryptophan | 0.2 g | |