Saturated Fat in Bread, kneel down (Navajo)

0.4 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 2.2 g per 100g

Also high in Magnesium > 87% Manganese > 73% Carbohydrate > 72% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 39.5 g
> 72%
Vitamins
Thiamine (B1) 0.1 mg
> 64%
Minerals
Magnesium 55.0 mg
> 87%
Manganese 0.3 mg
> 73%
Potassium 320.0 mg
> 69%
Sodium 126.0 mg
> 60%
Zinc 1.5 mg
> 57%
Copper 0.1 mg
> 52%
Phosphorus 164.0 mg
> 52%
Selenium 11.9 µg
> 50%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Bread, kneel down (Navajo) Per 100g · USDA FoodData Central