Total Fat in Bread, kneel down (Navajo)

2.2 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.4g

Also high in Magnesium > 87% Manganese > 73% Carbohydrate > 72% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 39.5 g
> 72%
Vitamins
Thiamine (B1) 0.1 mg
> 64%
Minerals
Magnesium 55.0 mg
> 87%
Manganese 0.3 mg
> 73%
Potassium 320.0 mg
> 69%
Sodium 126.0 mg
> 60%
Zinc 1.5 mg
> 57%
Copper 0.1 mg
> 52%
Phosphorus 164.0 mg
> 52%
Selenium 11.9 µg
> 50%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Bread, kneel down (Navajo) Per 100g · USDA FoodData Central