Saturated Fat in Bread, white, commercially prepared, toasted, low sodium no salt

0.9 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 4.0 g per 100g

Also high in Folate > 92% Thiamine (B1) > 87% Iron > 85% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 54.4 g
> 79%
Vitamins
Folate 143.0 µg
> 92%
Thiamine (B1) 0.4 mg
> 87%
Riboflavin (B2) 0.3 mg
> 85%
Niacin (B3) 5.7 mg
> 58%
Minerals
Iron 3.3 mg
> 85%
Calcium 119.0 mg
> 84%
Manganese 0.4 mg
> 79%
Sodium 376.0 mg
> 76%
Copper 0.1 mg
> 69%
Magnesium 26.0 mg
> 66%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Bread, white, commercially prepared, toasted, low sodium no salt Per 100g · USDA FoodData Central